Venue Insight August Issue - OUT NOW

August 9, 2019

 

READ ONLINE HERE

 

 

If you’re a venue that shows live sport then you would have experienced an incredible time with the England one day cricket teams World Cup win. Let’s hope that they finish off the summer in style and regain the Ashes too. The football season is also upon us so be sure to check out our feature on Diageo GB partnering with Sky and Molson Coors to bring licensees even bigger discounts on Sky Sports.

 

The Speciality & Fine Food Fair is just around the corner. Register now for the 20th edition of UK’s leading showcase of speciality food and drink. SFFF will offer hospitality, bar operators, managers and chefs an unrivalled opportunity to discover what’s next in the artisan and premium beverage and food scene when it opens its doors at Olympia from 1-3 September.

 

The hospitality landscape is always evolving with a distinct shift towards Cloud based software for both traditional terminals and tablet POS solutions with all the benefits the latter provides in terms of flexibility. Look no further for advice than cover stars Samtouch who are on hand to provide some expert insight into this all important feature for your operation.

 

With the gin craze showing no signs of slowing down, Brockmans ‘the gin like no other’ serve up a simple and pared back gin & tonic. Yep, you heard it, no frills, no fuss, no ridiculous ‘infusions’, just a classic G&T. Garnish with some pink grapefruit zest and peel, a couple of blueberries and volia, heaven.

 

Win a tic tac® Pod for Your Venue! Celebrating 50 years of tic tac®, Ferrero Foodservice is giving five lucky Venue Insight readers a chance to win their very own tic tac® pod, helping to keep their event offerings fresh. Read on to find out how to enter.

 

We aim to keep you up to date with everything out there and ensure the tills keep ringing allowing you to finish off the summer in style.  Whether its industry trends, cutting edge products, events or news around design, food, drink or technology, it’s all here.

 

Cheers

 

Rob Taylor

Editor

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