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Spring has sprung - check out the April issue of Venue Insight

Here we go then! The clocks have gone forward and everyone is coming out of hibernation. You can almost hear the outdoor furniture being set up and canopies being unfurled throughout the UK as the industry gears up for another spring and summer extravaganza.

We open up with a fascinating Q&A with Bob Fowkes, Director and Co-Founder of Brockmans Gin. A gin and a man like no other.

Our friends at Europa International turn your perception of a venue on its head with everything going Upside Out and Inside Down!

Manitowoc Foodservice Inc have rebranded the company and its brand identity to Welbilt Inc. Find out all you need to know within.

The Ivy Soho Brasserie on Broakwick Street, one of Soho’s most popular areas is now open. It’s a stunning venue and we fling open its doors. It won’t be too hard to find inspiration if you’re looking for some hints and tips on the design front.

Artisan spirits are popping up everywhere, but with so much choice where do you turn? We run you through a selection of gins and vodkas to help you make those all-important choices.

The bar equipment experts at Artis share some winning tips on how the best backbar equipment will bring flair to your bar and put smiles on your customers faces.

Here’s to a great start to the spring and early summer.

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