The Tramshed Project Launches Weekend Feasting Meal Kits

The Tramshed Project - the East London restaurant, workspace and culture venue which opened last October to rave reviews - is proud to launch The Tramshed Project At Home: feasting meal kits available for delivery nationwide.

Curated by Head Chef Andrew Clarke, each kit includes everything needed to create an indulgent meal for two, be it a vegan treat (£50 inc. delivery) or a meat feast (£55 inc. delivery). What’s more, each kit can be built out by adding a range of sides as well as wine or pre-mixed cocktails, for the ultimate weekend feast.

The Tramshed Project weekend feast kits are available for pre-order by Wednesday each week, with boxes arriving fresh on the following Friday. Kits start from £50 and are available to order via tramshedproject.com/shop

Andrew Clarke, Head Chef at The Tramshed Project, said: "We’ve put together some of our favourite dishes for you to enjoy at home, as part of our Tramshed Project Feast Boxes. We’ll be changing our offering regularly to suit the changing seasons, and will have a strong focus on some great vegan feasts."

Dominic Cools-Lartigue, Director of The Tramshed Project, added: "We’re missing our customers, and if they’re missing us at least these at home feasts give them a chance to reconnect with us. It’s also great that diners outside of London get a chance to enjoy Andrew’s menu. We’re particularly excited about our vegan feast, which we feel is different from what’s out there and a welcome new offering for anyone looking for a delicious meat free meal.”

VEGAN FEASTING MENU - £50 for two

MAIN

Vegan Beetroot, Celeriac & Mushroom Pithivier | A classic French style pie (traditionally filled with the almond-based frangipane) made into the perfect vegan feast; filled with mushrooms roasted beetroot and celeriac, served with mouthwatering house mushroom gravy.

SIDES

Grilled Hispi Cabbage | British sweetheart cabbage grilled and tossed in our house ancho chilli oil and aged malt vinegar from Modena, Italy. Pink Fir Potatoes | Charred Kent pink fir potatoes topped with caper and shallot dressing and housemade vegan crème fraîche.

DESSERT

Pear & Jerusalem Artichoke Cake | Made with artichoke and topped with candied Jerusalem artichokes and poached pears, sourced from British and French farms.

MEAT FEASTING MENU - £55 for two MAINS (select one)

Whole Roasted Herb Fed Chicken | A hand-fed chicken from the Herb Fed farm in North Yorkshire is served with a delicious combination of mushrooms foraged across the British Isles, fresh tarragon, lemon and house miso cream sauce.

Slow-roasted Swaledale Lamb Shoulder | Tender slow cooked lamb shoulder from Swaledale farm in the Yorkshire Dales served with borlotti beans, a confit of fresh Italian datterini tomatoes and house mojo verde - a green sauce made with fresh coriander, cumin seeds, coriander seeds, garlic and olive oil.

SIDES

Grilled Hispi Cabbage | British sweetheart cabbage grilled and tossed in our house ancho chilli butter and aged malt vinegar from Modena, Italy.

Pink Fir Potatoes | Charred Kent pink fir potatoes topped with caper and shallot dressing and housemade vegan crème fraîche.

DESSERT

Salted Caramel Tart | A soft tart of salted caramel and cultured cream topped with cocoa nibs and rose petals.

Fancy an extra helping of The Tramshed Project’s big flavours? Build your weekend feast box with five indulgent small plates:

Ox Cheek Croquettes - £5 | Braised and shredded ox cheek from Swaledale farm in the Yorkshire Dales, served with pineapple kraut and home-made chilli aioli, both provided. These meaty treats come ready to pop in the oven at home.

Burrata with Blood Orange - £5.50 | A whole Burrata produced in Puglia, Italy is served with blood orange slices and our house salsa macha (Mexican pasilla, ancho and chipotle chillies), toasted hazelnuts and pickled kumquats.

Charred Beetroot with Almond Ricotta - £4 (V) | Heritage beetroots sourced from British and French farmers are slow cooked over fire to create a balanced sweet and savoury depth. The beets are topped with our house sweet and sour dill dressing, and almond ricotta which we produce in house. Charred Kent pink fir potatoes topped with caper and shallot dressing and housemade vegan crème fraîche.

Pink Fir Potatoes - £5 | Charred Kent pink fir potatoes topped with caper and shallot dressing and housemade vegan crème fraîche.

Mushroom Chickpea Pancake - £5 (V) | A gluten-free farinata-style savoury chickpea pancake with mushrooms foraged across the British Isles and house cashew cream. Topped off homemade salsa macha, hazelnuts, shallots, vinegars and black sesame seeds.

What better way to compliment your weekend feast than with two exclusive cocktails premixed and bottled by The Tramshed Project’s head barman? Both available in six generous servings meaning you can pour, sit back and enjoy..

Earl of Negroni 500ml Bottle - £15 Made with London Dry Gin, Red Vermouth, Campari, Earl Grey and Cherry Bitters; it’s a classic Negroni with the addition of extra bitterness and aromatic notes from the addition of Earl Grey Tea and Bergamot Oils, with a touch of fruitiness from Cherry Bitters.

Smoking Gun Cocktail 500ml Bottle - £15 Ready made for your enjoyment, this is an Old Fashioned Twist with Hoxton Banana Rum infused with fennel seeds, Chocolate Bitter, Smoked with bourbon wood.

A selection of white and red wine from the bottle shop can also be added to your feast at a discounted price here.