Pink Martinis for World Cocktail Day With Kwai Feh Lychee Liqueur
“…Kwai Feh Lychee Liqueur - one of those drinks that is top quality…” – Bar Manager, Harvey Nichols
It’s World Cocktail Day on May 13. Bartenders often think only of using spirits as the starting point for cocktails, but it doesn’t have to be that way. Entice your guests with martinis where Kwai Feh Lychee Liqueur is the hero.
This deliciously delicate liqueur is listed by many top bars. One of these is the Fifth Floor Bar at Harvey Nichols, Knightsbridge. Kwai Feh is recommended by Ivan Romano, Bar Manager, and his colleague Jovan, who runs masterclasses at the iconic Fifth Floor Bar. They love to serve this liqueur in a martini.
Ivan Romano of Harvey Nichols, Knightsbridge, said: “This is one of our most popular cocktails here at Harvey Nichols, Knightsbridge. To make a lychee martini, we only use the best ingredients and consider Kwai Feh Lychee Liqueur to be one of those drinks that is top quality, and which therefore works for our cocktails.”
Pictured: The Fifth Floor Bar at Harvey Nichols, Knightsbridge, London ©Harvey Nichols
The elegant taste notes of this drink, brimming with lychee fruits, means that you can make some intriguing cocktails with very few ingredients.
What better excuse than World Cocktail Day to try some interesting new martinis?
Kwai Feh Lychee Martini
One lychee fruit
25 ml Kwai Feh Lychee Liqueur
50 ml Vodka
25ml Lychee juice
10ml Sugar syrup
15ml White vermouth
10ml Lychee syrup
To garnish: one whole lychee
Muddle one lychee in a shaker. Add plenty of cubed ice followed by the remaining ingredients. Fine strain into a martini glass. Garnish with the whole lychee and lime peel.
Kwai Feh Lychee Liqueur, made by the liqueur experts, De Kuyper, is available via Amber Beverage UK. Think pink this year and kick off your summer cocktails with delicately pink and deeply delicious.
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