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Heineken Launches New ‘Keg Talks’ Episodes

HEINEKEN has added to its series of ‘Keg Talks’ webinars, with new episodes featuring advice on ‘Navigating the New Normal’ and ‘Health and Safety’.

This episode features guests Mark Teed (Food Strategy & Implementation Manager at Star Pubs & Bars) and Ed Turner (Star Pubs & Bars Multiple Lessee – The Old Ale and Coffee House and The Dolphin Public House & Hotel).

Key points of discussion include:

  • Changing consumer trends and opportunities.

  • The Eat Out to Help Out initiative.

  • New VAT cuts.

This episode features guests Kevin Robertson (Health, Safety & Operational Compliance Manager at Star Pubs & Bars) and Rob Easton (Head of Consultancy at Shield Safety).

Key points of discussion include:

  • Risk assessments.

  • Covid-19 health and safety measures.

  • The test and trace system.

  • Managing difficult conversations.

Check out The Pub Collective for previous episodes and more information.

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