Venue Insight October 19 Issue - OUT NOW


Where did summer go!? Now that it’s done and dusted we can now prepare for the first big event of the autumn which is of course, Halloween. It’s liked and loathed in equal measures but, for the vast majority of venues in the UK, it’s a vital date in the calendar and a great time for the sector with thousands of events and ghostly goings on throughout the land.

Where do you draw the line between visual and viable when it comes to furniture hire for your venue or event? Helen Lowe – Events & Marketing Manager at cover stars and furniture hire experts Europa International has some great tips. Do you go basic and risk looking boring? Do you go big and risk looking cramped or do you go flash and risk looking out of place……or worse, cheesy?

Restaurant & Bar Tech LIVE is just around the corner. The unmissable FREE hospitality event taking place on the 19th & 20th of November at the ExCeL London, promises to connect bar and restaurant professionals with over 15,000 decision makers actively looking to streamline their operations, enhance their efficiency and improve the customer experience!

Yes you can! Drink wine from a can that is. Canned wine is moving from the supermarket shelf and onto the bar. We spoke to Mark Roberts at Lanchester Wines to find out why this is a strong move for the on trade.

Two beautiful berries feature in Brockmans Gin: blueberries and blackberries. This month we serve up ‘The Blackberry Sling’ and ‘The Bramble’. These two delicious drinks are a wonderful, seasonal addition to any cocktail menu are a fitting way to wave goodbye to summer and say ‘hello’ to autumn.


Rob Taylor - Editor

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