Diageo Reserve’s super-premium gin brand, Tanqueray No. TEN has partnered with Harvey Nichols Knightsbridge to launch a bespoke terrace activation taking place this month.
The botanical pop up gin terrace – the Tanqueray No. TEN Summer Terrace - located on the roof of Harvey Nichols Knightsbridge will serve bespoke Tanqueray No. TEN cocktails and a sharing plate menu developed specifically to complement the award-winning gin’s unmistakably fresh and smooth taste.
Guests are welcomed to the botanically inspired terrace to enjoy an array of Tanqueray gins and fresh citrus-based cocktails whilst amongst the Knightsbridge backdrop. Harvey Nichols’ Head Chef worked closely with the Tanqueray team to create a summer-inspired food menu, perfectly paired to bring to life the fresh citrus notes of Tanqueray No. TEN, including citrus savarin with vanilla Chantilly cream and gin caviar, and a summer-herb risotto with red amaranth and picked basil cress.
The specialist serves have been created by Tanqueray Brand Ambassador, Jack Sotti, and includes Green Park 10 which mixes Tanqueray No. TEN, lemon juice, celery bitters, egg white and basil. The new Tanqueray flight invites guests to taste three mini gin and tonics from the Tanqueray range including Tanqueray Flor De Sevilla, Tanqueray Lovage and Tanqueray London Dry.
The Tanqueray Summer Garden on Harvey Nichols Fifth Floor Terrace is open every day until 30th June 2019.
For more information on the Tanqueray Terrace, please visit: https://www.harveynichols.com/news/2019/06/04/tanqueray-summer-garden-london/?restaurant=knightsbridge-dining