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Hello and welcome to the May issue of Venue Insight Magazine, THE MUST HAVE publication for the UK hospitality industry.
Summer is taking it’s time to show up but the warm weather is hopefully just around the corner. It won’t be long before gardens and terraces are jam-packed with customers taking in the mild, hazy evenings accompanied by their favourite food and drink.
Contract Furniture give us some great tips on making the most of your outdoor space to really utilise it for the all-important summer season. There are lots of things to consider but rest assured, you’re in safe hands with some sound advice from the experts.
We round up our preview of the European Coffee, Tea & Soft Drinks Expo, the only professional trade show 100% devoted to the profitable service and sales and coffee, tea and soft drinks. If you’re looking to up your hot and soft drinks game at your venue then get yourself along to London Olympia, 21st and 22nd May.
Lanchester Wines very own Mark Roberts puts a twist on the traditional with a stunning selection of summer drinks for your menu. Shhhhhhh, it’s a secret but it’s all about the port. Yes, we know it’s seen as a Christmas serve but believe it or not, it can be used as an awesome summer tipple too.
Fashions are massively changing the future of the event industry. Our good friend Helen Lowe – Events & Marketing Manager at Europa International spills the beans on what you should be doing to really nail those events and get-togethers this summer.
It’s all about the Oranges and Lemons this month with Brockmans gin. They present two stunning summer cocktails, the Herbal Sour and the Brockfast Martini. Be sure to add them to your menu.
Here’s to fantastic early summer