Venue Insight October Issue - OUT NOW

October 5, 2018

 

  

READ FOR FREE HERE

 

 

With summer done and almost dusted, it’s time for the next big one in the hospitality calendar which is of course; Halloween. Tens of thousands of you will be looking to nail those all-important Halloween events.  Look no further than Europa International who give us the low-down on how to deliver the most hellish of happenings.  Helen ‘H’ Lowe, Head of Events, Marketing (and potions) gives some expert advice on what you need, where you need it, when you need it and all without any whiff of double, double toil and trouble.

 

This month’s cover stars are Wembley Park, one of London’s most exciting new neighbourhoods
which combines national and international attractions including Wembley Stadium and the brand
new Boxpark Wembley.

 

The Old Town House in Warrington gets the Fireball treatment this time around.  We recently visited this awesome venue in Cheshire and found out what makes it one of the most iconic venues within the underground music scene.  If you’re looking to delve into live music at your bar then you can’t go too far wrong by taking a leaf out of this amazing establishment’s book.

 

Viva España. Hot and sunny Spanish nights bring back those not too distant summer holiday memories.  It’s the looming winter months that bring out the best in arguably Spain’s most famous wine – Rioja.  Lanchester Wines Lesley Cook explains how to get your Rioja choices on point.

 

Calling all pizza and pasta lovers which surely has to be everyone. The 3rd European Pizza and Pasta Show, 13-15 November 2018 at Olympia, London, promises to bring together the best in the industry of pizza and pasta from UK, Europe and beyond.

 

Brockmans bring their Autumn Tonic to the table this time.  When summer is over and dark, sultry autumn evenings beckon, it’s a time to revisit the classics, but with a seasonal twist.  We’re collaborating in a very special way for our November issue. Watch this space…

 

Have a great October, Christmas next!

 

Cheers

 

Rob Taylor

Editor

 

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