Venue Insight November issue OUT NOW


Now that Halloween is done and dusted and the clocks have gone back its full steam ahead into the festive season.

We’re a little bit early for Christmas songs on the radio and silly jumpers but it’s fair to say that most venues up and down the country will have one eye firmly on the build up to December and the additional revenue that it yields.

If you’re looking to breathe a bit of festive life into your establishment then look no further than what the guys are up to at Winterville and Winterland London.

This month sees our famous Q&A slot go to American wine innovator, explorer, marathon runner, and New York Hipster Charles Bieler. We tracked Charles down mid-harvest to find out more about his latest projects and how his career was almost very different.

Autumn cocktails are locked down with the Rum & Raisin Old-Fashioned being an absolute must for any menu! Brockmans ‘The Gin Like No Other’ have a couple of stunning offerings too.

This issue is chock-a-block with expert opinion, industry news, innovative products and trends, all of which aim to keep your venue where it needs to be, especially going into the busiest time of the year.


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